Wednesday, August 31, 2016

Chocolate chip peanut butter cookies recipe

 

Love peanut butter and chocolate? Try these guilt-free chocolate chip peanut butter cookies for a treat by Heidi Cannon.

What you'll need

  • ½ cup apple sauce 
  • 1 cup peanut butter
  • 3 tbsp chocolate chips
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 ½ cups oatmeal 
  • 1 sachet Stevia sweetener
  • 1 cup chocolate protein powder

What you'll do

Mix ingredients and bake for 8 to 10 minutes or until golden brown (these cookies bake fast, so keep a close watch on the oven). 

Heidi's protein baking intel:

1. Always pre-spray any cooking tin or sheet as protein loves to stick! I use coconut oil or low-fat cooking spray. It also helps to use a non-stick baking dish or sheet. 

Nutrition info (per cookie)

2. Watch your baking. All ovens cook differently, so check them every five to 10 minutes to ensure optimal results.

3. Freeze. Because these recipes have no butter, flour or sugar, they don’t typically stay as well preserved as regular cakes and cookies. If you won’t get through 48 cookies in a few days (a-hem), freeze the rest and thaw as you need them. They’ll still taste great. 

kJ 96 // Fats 1.63g  // Carbs 1.56g // Protein 3.34g 

Looking for more guilt free treats? Try these high protein chocolate cupcakes

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Tuesday, August 23, 2016

How to fast-track fat loss

 

Want to know the key to fat loss? Master trainer Daniel Tramontana shares his tips for guaranteed fat loss.

 

To fast-track coveted progress such as greater fat loss, Tramontana says you need to get back to basics.

Cardio is not ‘hardio’

With a combination of higher intensity interval training (HIIT), low-intensity steady state (LISS) training, body weight training sessions and a nutritious diet, Tramontana ensures his clients are given the best formula for their body.

“My cardiovascular programming is based around a 75/25 split of LISS and HIIT. So based on the available amount of time for a client to add in cardio on top of resistance training would determine the amount of each they conducted,” he says.

Here’s what your cardio program could look like:

2 hours per week for cardio training = 30 minutes of HIIT over two to three days + 90 minutes of LISS over one to two sessions.

Be wary, if HIIT was all you did, you may encounter the downside of too much stress on your body, which can ironically turn HIIT into a fat retention tactic.

So what about weight training?

“For fat loss, I structure everything around two to three full bodyweight training sessions – two sessions based on linear periodisation macro cycle of 16-to-24 week programming, altered every four to six weeks,” he explains.

Translation? A program that begins by incorporating high-volume and low intensity weight training, and progressively moves into phases when the volume decreases and intensity increases.  Tramontana is a strong advocate for women to hit up the weights rack, “I find a lot of women are lifting nowhere near their capacity. Don’t be shy to lift heavy weights and test your ability regularly.”

The importance of rest

All this talk of intensity may have you thinking full pelt should be the only gear you work in, but without adequate recovery, you may be undermining your fat loss chances at the dumbbells. Both injury and overt fatigue can see you performing at less than 100 per cent over multiple sessions.

“Recovery begins with the post-workout meal. I advise at least 25 to 50 per cent of overall carbohydrates be included in this meal – either using complex carbohydrate sources or a combination of simple and complex carbs,” says Tramontana. “I also recommend at least one body therapy session per week.”

Think physiotherapy, massage, sauna, steam, floating, dry needling, sleep in, meditation, yoga, grounding – or something as simple as reading a book.

How to fuel your body with the right food

For Tramontana, eating for fat loss should focus on controlling hunger, which translates to better portion control and craving management.

“I ask that protein be included in every meal upon waking, generally an even or slightly escalating amount each meal depending again on habits and hunger patterns,” he says.

“For fat loss, I personally urge the exclusion of high-energy carbs even post workout – with the exception of competitors in the later stage of preparation.”

Supplementation may also give you an edge in the health and results stakes. Depending on your goals and needs, Tramontana advises the use of creatine, glutamine, vitamin C, branch chain amino acids, fish oils, whey protein, vitamin D, magnesium, zinc and a good-quality greens supplement to aid recovery, general wellbeing and lean muscle growth.

Read the full article in the August 2016 edition by journalist Katelyn Swallow. 

NEXT > Discover ways to boost your metabolism.

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Thursday, August 18, 2016

Healthy raw vegie salad recipe

 

Looking for healthy lunch ideas? This raw vegie salad is such an easy and tasty way to introduce raw vegetables into your diet on a daily basis. 

Eating raw vegetables means that you're receiving the full nutrient potential of that vegetable, as nothing is lost through the cooking process. Needless to say, selecting seasonal organic produce is ideal for this, but don't be too worried about following the recipe to the letter – use anything you like from your crisper.

Ingredients

  • ¼ iceberg lettuce, finely shredded
  • ¼ small red cabbage, finely shredded
  • 1 large beetroot, julienned
  • ½ zucchini, finely sliced
  • ½ red onion, finely sliced
  • ½ granny smith apple, julienned
  • 3 radishes, finely sliced
  • 1 handful of snow peas, strings removed, sliced in half lengthways
  • 1 handful of flat-leaf parsley, leaves picked and roughly chopped
  • 1 pomegranate, cut in half
  • Salt flakes and freshly ground peppe
  • r4 tbsp birdseed mix (chia seeds, poppy seeds, pumpkin seeds, sunflower seeds, sesame seeds, flaxseeds or whatever you have in the pantry)
  • 2 tbsp roughly chopped salted cashews

Lemon dressing

  • 75 ml good-quality olive oil
  • 2 tsp honey
  • 1 tsp Dijon mustard
  • Finely grated zest of 1 lemon and juice of 2 lemons
  • Salt flakes and freshly ground pepper

Method

To make the lemon dressing, combine all the ingredients in a small bowl and season to taste.

Add the lettuce, cabbage, beetroot, zucchini, onion, apple, radish, snow peas and parsley to a large bowl. Add the lemon dressing to taste and, using your hands, carefully toss.

Hit the back of each pomegranate half with a wooden spoon so that the juicy seeds pop out onto the salad. Season and gently toss.

Transfer the salad to a serving bowl and sprinkle the seed mix and cashews over the top before serving.

This recipe originally appeared in nourish magazine.

Want more healthy lunch ideas? Try this pumpkin and feta chicken salad.

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Tuesday, August 9, 2016

VIDEO: 2016 Olympic Warrior Challenge

In the spirit of the 2016 Rio Olympics, WH&F Head Trainer is here to help you train like an Olympic athlete. 

Sheena Lauren - Olympics Challenge

This workout takes you through a weekly schedule of strength and conditioning exercises and cardio challenges. Gear up and train like an Olympic sprinter.

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Sunday, August 7, 2016

Energy boosting smoothie recipe

 

Get a quick boost of energy with this coffee flavoured smoothie.

 

The goal: Energy boost

The glass: Caffeine can provide a quick energy boost while bananas impart ready glycogen for explosive physical energy. The espresso’s caffeine may also benefit exercise and brain performance by reducing perceived effort and extending workout time. The banana will also help to optimise workout intensity.

The rules: Skip the syrups and other constituents of commercial coffee drinks – they add sugar and kilojoules. If you need sweetness, add a teaspoon of honey.

The foods: Cooled espresso

MAKE IT:

  • 1 cup of ice
  • 1 cup of cooled coffee
  • 1 cup your choice of milk
  • 1 tsp honey
  • 1 banana

Looking for more healthy recipes. Check out our extensive recipe section

 

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Monday, August 1, 2016

Pre-workout smoothie recipe

 

Not sure what to eat pre-workout? Gear up for a solid workout with this banana protein smoothie recipe.

 

The glass: Banana smoothie made with slow-releasing protein

The rules: Use casein in place of the more common whey as it digests slowly, delivering a consistent supply of amino acids during a workout according to dietitian Dr McMillan. Include carbohydrate to increase available energy and enable maximum intensity.

The foods: Banana supplies ready energy to facilitate maximum intensity while natural yoghurt and skim milk provide protein and carbs. Honey is essentially sugar, so give it a miss if you find the fruit flavour sweet enough.

What you'll need:

  • 1 ripe banana
  • 1 cup your choice of milk
  • 1 cup plain natural yoghurt
  • 1 tbsp honey
  • 1 tsp of ground cinnamon

Looking for more smoothie recipes? Try this super green smoothie today.

 

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Samantha Gash plans record run across India

 

 

To celebrate World Vision’s 50th anniversary, Samantha Gash, 31, ultra marathon runner from Melbourne, is planning to undertake a gruelling run across the diverse terrain of India.

 

 

Kicking off on Monday 22 August, Samantha will run close to 4,000 km from West to East to raise money and awareness for World Vision projects tackling barriers to quality education.

In India today, 4 per cent of children never start school, 58 per cent don't complete primary school, and 90 per cent fail to finish high school. Combined with the fact that 67.7 million India youths are living on less than one dollar a day, the barriers to accessing education are highly complex. 

Only a few people have run across India's landscapes, but Samantha is not one to shy away from challenges. With many achievements to her name, including being the youngest female to complete ‘4 Deserts Grand Slam’ (running across the deserts of Chile, Antarctica, China and the Sahara) and being the youngest Australian woman to run across the Simpson Desert in 2012, there's only one thing in mind. 

"It's the longest run that I have ever undertaken...however, I know from experience that you can never plan for everything," she says.

"A real highlight for me will be meeting the people and visiting the communities along the way that are engaged with World Vision. Although training is taking up most of my time and headspace, the reason that drives me is the 'why'. Everytime I train I visualise myself in India and I know that any discomfort I could possibly experience will pale in comparison to many of the situations I will see."

She’s also inviting her other runners across Australia to run with her in the World Vision 12-week Challenge, where you can track distances against Samantha’s.

To find out more and get involved visit the Run India website. 

 

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