Monday, December 21, 2015

Krystle Wyatt: November 2015 BodyBlitz winner

 Krystle Wyatt knows that family comes first; that’s why she’s decided to make her health a priority.

 

 

 

Krystle Wyatt: November 2015 BodyBlitz winner - PHOTO - Women's Health & Fitness

In early 2013, my mother passed away suddenly. Seven months later, I discovered I was pregnant with my first child. During my pregnancy, I was still dealing with the loss of my mother and didn’t focus on healthy eating at all and gained 35 kg. My son was born over 13 weeks premature and with a health condition that saw us in hospital for 166 days, two major operations, countless procedures and him enduring things that no child should have to.

I began working out as a means of stress relief during my son’s time in hospital. Training has been a godsend in terms of my emotional, mental and physical health while going through an immense period of stress. I am incredibly passionate about the mental and emotional benefits training provides. As time continued on, my focus shifted to keeping myself as fit and healthy as I could for my son; to be a better mother and ensure I would be around for years to come. The challenge was a goal to strive towards, assisting in my staying the course and keeping strong when temptation arose.

I had lost 32 kg before the BodyBlitz challenge started. My focus shifted from mainly cardio to weight training to develop tone. I wanted to be inspired go above and beyond the weight loss, health and fitness achievements I had previously accomplished. As a result, I feel more energetic and stronger, I am better equipped to handle emotional stress and more confident within myself. I feel happier with myself; I feel as though I am able to conquer any goal I set.
The one thing that sticks in my mind is how hard it is to be overweight. Physically it’s not enjoyable to run or walk long distances because it can be uncomfortable and difficult. I stuck with it, though, and now it’s one of the highlights of my day.

Krystle Wyatt after pics - Weight loss stories - Women's Health & Fitness

On overcoming challenges:
Being a single parent, I have my son the majority of the time, so my training would have to work around his schedule, not so much mine. I was unable to go to the gym because his health condition meant I couldn’t put him in day care or crèche, so I had a little gym set up at home with the basics for equipment. I enlisted the help of a personal trainer to write weekly programs for me to do at home. It was challenging, but they produced the results I wanted – my confidence with what I was doing grew with each weekly progress picture!

On workout motivation:
I don’t believe vanity or looking good in itself is a strong enough goal to sustain ongoing training and eating well. Every time I felt like giving up or stopping, I thought of my mother. Every time I wanted to cut a training session short because I was ‘too tired’, I thought of family members that were struggling through illness. Every time I wanted to eat something unhealthy, I thought about the little eyes that were watching me, and what sort of example I wanted to provide. I don’t want my son to experience losing a parent at an early age, so I will do everything I can to prevent this.

On food swaps:
Prior to this year, I would just eat whatever I felt like at the time. After researching and becoming more aware of how important nutrition is to both health and weight loss, I began making changes to what I ate on a daily basis. The urge to emotionally eat was quite strong at some stages…but revisiting the reasons I decided to take the challenge helped a lot. Initially it was hard, but my desire to change and to be a better person outweighed any food I could possibly eat.

On treats:
I treated myself by purchasing some new trainers or gym clothes. There are so many non-food treats you can enjoy while doing something like this – I’m just obsessed with fitness gear…and yes, I’m one of those people that live in it!

On measurements:
I am ecstatic with my measurements. I didn’t even realise how much of a difference it was until I held the measuring tape up where it was and now where it is. In my opinion, the measurements are the most important thing!

On goals:
My stepfather was diagnosed with cancer and sadly passed away a week after the challenge ended. Losing my mother at 59 and my stepfather at 58 has given me a heightened awareness of just how important health really is. My next goal is to complete my Master Trainer through the Australian Institute of Fitness, and to continue to train and implement what I learn on myself and to eventually begin helping other people who may have had a tough time of it or just need some guidance in the right direction. If I can do it with everything that has happened, absolutely anyone can.

WHAT I DID:
Monday: Legs
Tuesday: Back and biceps
Wednesday: Legs
Thursday: Chest and arms
Friday: Circuit
Saturday: Run
Sunday: Rest day/pram walk

WHAT I ATE:
Meal 1: Maxine’s protein shake with oats and maca
Meal 2: Protein bar
Meal 3: 100 g chicken breast/steak, 100 g sweet potato, salad/vegies
Meal 4: Apple and almonds
Meal 5: 150 g chicken breast/steak, 100 g sweet potato, salad/vegies or stir-fry
Meal 6: Maxine’s nighttime protein shake

Congratulations Krystle! Are you up for the challenge?

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Sunday, December 20, 2015

Healthy doughnuts and cupcakes

 The holiday season is here so maintain your physique with these allergy-friendly, vegan and low in fat and sugar treats.

 

Healthy doughnut and cupcake recipe

What you'll need - makes 13

Cupcakes/doughnuts

  • 1 cup brown rice flour
  • 1 cup oat flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 241 g (1 cup and 1 tbsp) yoghurt**
  • 1 ¼ cups unsweetened vanilla almond milk
  • 2 tsp vanilla paste
  • 1 tsp butter flavour
  • 1 tsp stevia extract
  • 1 tsp almond flavour
  • Sugar-free rainbow sprinkles

Vanilla bean frosting

  • 100 g (1 cup) powdered erythritol
  • 60g (5 tbsp) homemade vanilla sugar, powdered in a food processor
  • ¾ tbsp unsweetened vanilla almond milk

Vanilla Sugar* (make 1 week before)

  • 4 cups granulated erythritol
  • 3 vanilla beans

Healthy doughnut and cupcake recipe

What You’ll do

Cupcakes/Doughnuts

Preheat oven to 180°C and line 13 cupcake tins with paper or parchment liners or spray doughnut pans with cooking spray. In a small bowl, whisk the brown rice flour, oat flour, baking powder, baking soda and salt. In a large bowl, whisk the yoghurt, almond milk, vanilla, butter flavour, stevia extract and almond flavour. Slowly add the dry ingredients to the wet mixture while stirring and fold the batter together. Last, gently fold the sprinkles into the batter and scoop the batter into the prepared pans. Bake for 20 to 21 minutes or until the surface springs back when tapped. Transfer the cupcakes/doughnuts to a wire cooling rack and let cool while you make the frosting.

Frosting

In a medium-sized bowl, whisk together all the ingredients. Scoop into a piping bag and frost the cupcakes. (For the doughnuts, add one to three tsp more almond milk to thin out the frosting and drizzle it over the donuts). Sprinkle with sprinkles or place a thin layer of sprinkles on a sheet of baking paper and gently dunk the cupcakes or doughnuts.

Vanilla Sugar

Put the erythritol in a sealable jar. Slice the vanilla beans in half lengthwise and scrape out the beans with a knife. Add to the erythritol. Chop the vanilla bean pods into chunks and add to the jar. Shake well so that the beans are mixed through. Let sit for a week. Place a fine mesh sieve over a bowl and strain the jar mixture. Gather the vanilla bean chunks and add to a food processor with ½ cup of the erythritol. Grind the mixture until the beans are completely ground and add back to the sugar jar. Add remaining erythritol to the jar and shake again before using.

*    You can substitute store bought vanilla sugar.
**    Use any yoghurt – soy, Greek, coconut – to suit your taste and food goals.

Recipes and words by Jessica Stier.

Treat your guests to more healthy recipes this holiday season.

 

 

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Thursday, December 17, 2015

How to eat like a female fitness model

 For 30-year-old fitness model, Emily Skye, it used to be about getting skinny and slaving away on the cardio machines. It then became all about nourishing her body to becoming strong, working out and becoming healthy.

Her food philosophy

Don’t diet – instead just make clean eating part of your lifestyle. Learn as much as you can about healthy food and find foods that you really enjoy eating so that your diet changes are easier to stick to. Keep it interesting by experimenting.

The ‘before’ diet

I didn’t eat anywhere near as much food as I should have and my choices were either super rigid – with lots of bland, steamed food or I made unhealthy choices such as junk food, takeaway and deep-fried food.

The turning point

For years I struggled with depression and insecurities that stemmed in part from my school years where I was teased and criticised for having “big eyes”, being skinny, quiet, athletic or different. Six years ago I decided I was tired of never feeling good about myself. So I set out to become more happy, healthy and fit through lifestyle changes. Within about 12 weeks of lifting weights and eating super clean (lots of vegetables and more protein), I had lost body fat and built more muscle. Over the next year, I continued to fine-tune my diet and started doing less cardio and more working out with weights. I soon felt amazing and far happier with how I looked.

The health benefits of eating cleaner

Once my diet became cleaner, I not only lost body fat and built more muscle but within days of starting to eat healthier, I had less fluid retention and less general body inflammation. I felt more positive about myself and started to appreciate everything I am rather than focussing on what I am not. My new lifestyle helped me overcome depression and insecurities, my mind became clearer, I became strong and fit and I had more energy.

The diet now

I don’t eat sugar (except for a little natural sugar in fruits and vegetables). I barely eat any starchy carbs but I have more meat and a wider range of fresh vegetables and salads. I avoid gluten and wheat and I’ve cut right down on dairy products (except for natural yogurt and cottage cheese as they’re lower in lactose, which I’m sensitive to). I avoid processed foods, artificial colours, flavours and preservatives. I drink a lot of pure water and I don’t drink alcohol (except for special occasions – I only drink a few times a year).

It’s okay to have what you love

I love the taste of coffee – one of my favourite activities is to enjoy a coffee at a café. I drink one to two cups a day. If you’re constantly depriving yourself of foods you love, you’re more likely to give up a healthy eating plan. Instead I’m all for moderation. That means I have treats when I feel like it and I never make a food ‘off limits’ as doing this can lead to cravings. If I really want something, I enjoy it without regrets. I love healthier treats, though, as they don’t upset my tummy. I often make a chia seed pudding with berries and coconut cream or coconut yoghurt… something to look forward to is fun and helps you stay motivated to eat well.

The mind-food connection

Once you eat more clean, your cravings for unhealthy foods tend to subside. Now that I’ve experienced how good it feels on a healthy diet, I’ve noticed how unwell I feel after eating foods like milk chocolate, ice cream, pizza, burgers and fries. I get extremely bloated, my tummy gets upset and I feel lethargic. Understanding this connection makes it so much easier to realise it’s not worth eating those unhealthy foods.

Find out which diet plan works for you and read more about changing up your eating habits for a better, healthier you.

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Superberry Choc Tarts

 

With chocolate ganache engineered from nourishing avocado and a host of wholefood ingredients, these dairy- and gluten-free Superberry Choc Tarts are a clean twist on Christmas dessert.

What you’ll need (makes 6)

  • 2 cups (200 g) desiccated coconut
  • 1 cup (150 g) raw almonds
  • 14 pitted medjool dates
  • 1⁄3 cup (65 g) coconut oil
  • Pinch of salt

Chocolate Ganache

  • 2 avocados
  • ½ cup (60 g) cacao powder
  • ½ cup (125 ml) pure maple syrup
  • 4 pitted medjool dates
  • 1 tbsp maca powder
  • 1 tsp vanilla extract

Toppings

  • 1 ½ cups (180 g) raspberries
  • 2 tbsp chia seeds
  • 2 pitted medjool dates
  • 1 tbsp beetroot powder
  • 1 tbsp acai berry powder

What you'll do

Put coconut, almonds, dates, coconut oil, dates and salt in a food processor. Process well until combined. Firmly press mixture onto base and sides of six small tart tins. Place in fridge to set.

To make the topping, blend raspberries, chia seeds and dates in a high-powered blender until smooth. Pour the mixture into a bowl and stir through beetroot powder and acai berry powder. Set aside to thicken for 10 minutes.

Meanwhile, to make the chocolate ganache, scoop avocado flesh into cleaned blender with remaining ingredients and blend until smooth.

Spoon ganache into tart shells and add topping. Place in fridge to set for at least one hour. Enjoy!

Recipe and words by Kristy Celoni from The SuperFoods Kitchen.

 

 

 

 

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Wednesday, December 16, 2015

Banana protein ice cream crunch

 

Post-morning workout feeds have never looked so good.

The cheat: Banana protein ice cream with coconut, almonds and honey drizzle.

The 'grammer: @fitfoodfash

What you’ll need
2 cups low-fat coconut milk (or coconut cream)
2 ripe bananas
2 scoops vanilla protein (we used whey)
1/2 cup plain yoghurt
2 tbsp manuka honey
Cinnamon (optional)

What you’ll do
In a blender, blend coconut milk, bananas, protein, yoghurt, honey and cinnamon if you wish. Mix in 1/2 cup of chopped walnuts (optional). Tip into iceblock trays or a large container and freeze. If using iceblock trays, you can eat straight from frozen. If using an ice cream container, you may need to remove from freezer 10 to 30 minutes before eating so it’s soft enough scoop out. Serve with extra honey and nuts.

The WH&F test kitchen tricked this up with almonds and sultanas. Try mixed dried fruit for a festive twist. Mason jars lend a sense of occasion to Christmas dessert too.

 

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Thursday, December 10, 2015

Win an Natural Raw C prize pack, worth $100

Want to win an Natural Raw C prize pack, worth $100? We have 5 to give away!

Natural Raw C products are not made from concentrate and are GMO and preservative free. Containing electrolytes, calcium, magnesium, phosphorus, sodium and potassium all in its most natural form, each product is a healthy substitute to everyday sugar-filled drinks.

 

Natural Raw C with Protein

Natural Raw C with Protein is made up of coconut water, pea protein, cacao and vanilla, and uses only 100 per cent natural ingredients to better the health and wellbeing of consumers. With 20 grams of protein, this is the world’s very first dairy free, protein packed coconut water of its kind. It’s the perfect pre or post gym partner as we move into the summer months or for those who want a natural protein hit on the go.

Natural Raw C with Energy

Natural Raw C with Energy includes coconut water, guarana, acai, coconut nectar and natural flavouring to give Aussies that much needed natural energy boost to keep their minds alert and bodies invigorated throughout the day, using only 100 per cent natural ingredients with no added caffeine.

 

Website: rawc.com.au

Phone: 1300 783 661

Stockists: Woolworths and independent retailers nationwide

 

 

How to win

To win, tell us in 25 words or less your favourite thing about Natural Raw C.

The five most creative answers will win a Natural Raw C prize pack worth $100.

 

Please email your answer, along with you name, address and telephone number to nicky@blitzmag.com.au

 

 

Don't forget to like the Women's Health & Fitness Facebook page to show your support!

 

Terms & Conditions

Natural Raw C Giveaway Competition

1. Entry is open to all residents of Australia aged 13 years and over except employees of the promoter and their immediate families and agencies associated with this promotion
2. The promoter shall not be liable for any loss or damage whatsoever that is suffered (including but not limited to indirect or consequential loss) or for any personal injury or suffering sustained in connection with any of the prizes offered except for any liability that cannot be excluded by law.
3. All entries become the property of the promoter.
4. The promoter accepts no responsibility for late, lost or misdirected mail or for any prizes damaged in transit.
5. The promoter is Blitz Publications & Multi Media Group Pty Ltd, 1 Miles St, Mulgrave, Victoria 3170.
6. To enter the competition, entrants must tell us in 25 words or less their favourite thing about Raw C Natural. Answers must be emailed to nicky@blitzmag.com.au. The most creative answer drawn, as determined by our panel, will be the winner.
7. The total prize value is $500 with 5 packs worth $100 each to be won. Each prize pack contains:

  1. 1 x apron
  2. 1 x box of Protein Energy (contains 8 individual units in pack)
  3. 1 x box of 330ml Energy (contains 8 individual units in pack)
  4. 1 x box of 330ml Coconut Water (contains 12 individual units in pack)

8. This competition is being advertised by Blitz Publications on its company websites, printed and digital publications as well as on Facebook. You agree and confirm that you absolve Facebook of any responsibility arising out of the competition and acknowledge that you understand that the promotion / competition is in no way sponsored, endorsed or administered by, or associated with, Facebook.
9. Start Date of Competition: 10th December, 2015 at 11 am (EST)
10. End Date of Competition: 11th January, 2016 at 11am (EST)
11. Date, time and place drawn: 12th January, 2016 at 11am (EST) at the offices of Blitz Publications & Multi Media Group Pty Ltd, 1 Miles Street, Mulgrave Vic 3170.
13. If the prize remains unclaimed after three months of the first draw, then a replacement winner will be drawn on 12th April, 2016.
14. This is a game of skill and chance plays no part in determining the winner.
15. Prizes are non-transferable or exchangeable and cannot be taken as cash.
16. The judges’ decision is final and no correspondences will be entered into.
17. By entering this competition, you consent to Blitz Publications & Multi Media Group Pty Ltd giving your mailing address to product suppliers in the event that you are a winner for the purpose of delivering your prize. Your address will not be used by Blitz Publications & Multi Media Group Pty Ltd or the supplier for any other purpose.
18. By entering this competition, you also confirm that you have read the Blitz Publications & Multi Media Group Pty Ltd Privacy Policy (http://ift.tt/1vVFLmh) and consent to Blitz Publications & Multi Media Group Pty Ltd giving your mailing address to product suppliers in the event that you are a winner, for the purpose of delivering your prize
12. Should you be selected as a winner of this competition, you acknowledge and agree that no liability attaches to Blitz Publications & Multi Media Group Pty Ltd for any damage to, fault with or issue arising out of the product or prize, either during transit to you, or upon its receipt by you or at any stage thereafter. Blitz Publications & Multimedia Group Pty Ltd will not be responsible for this replacement of the product or prize if any issues arise.

 

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